I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.
Shaanxi rougamo is very fragrant. This is the quantity of 12 60g cakes.
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
It's a good spring cake. It's the same as the restaurant.
I used to be afraid of making the opposite food. I also like it very much, especially the flower roll. Later I tried it boldly. I also learned from my mother's experience. Save time and effort. Except for the shape, it's almost successful. Today... ...
Kelp and egg skin are rolled together. They are tied with coriander. With seasoning, they are sour, sweet and delicious. -
When making Qifeng cake, the eggs must be refrigerated overnight. The oven must be preheated for ten minutes. The egg white must be beaten into dry foam.
Eggs and oil can make hand rolled noodles taste more chewy
The new coronavirus has cultivated a number of excellent cooks. There is no love in the epidemic situation. Meat buns repel NCP
The last time I made taro cake was two or three years ago. There were two taro in the refrigerator. I wanted to make taro cake. As a result, I decided to make taro cake instead of flour. Today, I didn't weigh the taro cake. My husband said it wa... ...
It's a Dharma stick with connotation. It has Hamburg's inner Dharma stick. Under the hard appearance, it's a soft heart.
My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.
This holiday. Stay at home. Fight the epidemic. Come on. We will win. Free. Make some steamed buns.